Saito Sushi cph
SAITO SUSHI Cph udspringer af sushi kok Takashi Saitos store passion for eksperimenterende sushi i høj kvalitet.
Takashi Saito stiler efter at lave sushi der er tættere på den sushi man får i Japan frem for hvad der er populært. Det kommer til udtryk ved at Takashi bruger traditionelle japanske teknikker på danske råvarer, inddrager ærke japanske smage og eksperimenterer med konsistenser. Efter mange års erfaring fra den københavnske restaurantionsbranche er Takashi ved at udvikle sin egen stemme og udvikle sine egne retter.
Takashi Saito kommer ud og laver maden I øjenhøjde foran jer. Det giver en direkte kontakt som skaber en helt naturlig dialog hvor Takashi Saito kan føre jer igennem sine retter. Med stort fokus på at lave tingene selv har Takashi hænderne inde over al maden, hvilket sikre, at kvaliteten altid er tilfredsstillende. SAITO SUSHI Cph tilbyder sushi i høj kvalitet til private selsskaber, pop-ups og firmaevents.
ENGLISH//
The drive behind SAITO SUSHI Cph stems from sushi chef Takashi Saito’s passion for making experimental sushi of high quality.
Takashi Saito strives to make sushi closer to the sushi one gets in Japan rather than what’s popular in Denmark. He does so by using traditional Japanese techniques on Danish ingredients, incorporating traditional Japanese flavors and experimenting with textures and mouthfeel. After years of working in different restaurants in Copenhagen, Takashi is now developing his own voice and making his own style of food.
Takashi Saito goes out to your place and prepares the food right in front of you. This direct contact between chef and diner, creates a natural space and room for dialogue where Takashi Saito guides you through his dishes. Emphasising doing things on his own, Takashi Saito puts his mark on all the food thus ensuring a high quality. SAITO SUSHI Cph offers high quality sushi for private parties, pop-ups and company events.
Category
København 19-20 Maj 2018, Øksnehallen 25-26 August 2018Saito Sushi cph
SAITO SUSHI Cph udspringer af sushi kok Takashi Saitos store passion for eksperimenterende sushi i høj kvalitet.
Takashi Saito stiler efter at lave sushi der er tættere på den sushi man får i Japan frem for hvad der er populært. Det kommer til udtryk ved at Takashi bruger traditionelle japanske teknikker på danske råvarer, inddrager ærke japanske smage og eksperimenterer med konsistenser. Efter mange års erfaring fra den københavnske restaurantionsbranche er Takashi ved at udvikle sin egen stemme og udvikle sine egne retter.
Takashi Saito kommer ud og laver maden I øjenhøjde foran jer. Det giver en direkte kontakt som skaber en helt naturlig dialog hvor Takashi Saito kan føre jer igennem sine retter. Med stort fokus på at lave tingene selv har Takashi hænderne inde over al maden, hvilket sikre, at kvaliteten altid er tilfredsstillende. SAITO SUSHI Cph tilbyder sushi i høj kvalitet til private selsskaber, pop-ups og firmaevents.
ENGLISH//
The drive behind SAITO SUSHI Cph stems from sushi chef Takashi Saito’s passion for making experimental sushi of high quality.
Takashi Saito strives to make sushi closer to the sushi one gets in Japan rather than what’s popular in Denmark. He does so by using traditional Japanese techniques on Danish ingredients, incorporating traditional Japanese flavors and experimenting with textures and mouthfeel. After years of working in different restaurants in Copenhagen, Takashi is now developing his own voice and making his own style of food.
Takashi Saito goes out to your place and prepares the food right in front of you. This direct contact between chef and diner, creates a natural space and room for dialogue where Takashi Saito guides you through his dishes. Emphasising doing things on his own, Takashi Saito puts his mark on all the food thus ensuring a high quality. SAITO SUSHI Cph offers high quality sushi for private parties, pop-ups and company events.